Alright, youse wankers: I'm taking the Tonks to Canada for a few weeks in the summer. We'll start in Toronto and head through Ottawa, Montreal, Québec and then out to the coast somewhere.
I am, in general terms, aware of poutine, and Timbits, and Tourtière and stuff, but if anybody has any specific recommendations about what we should be eating and/or whereaboots we should be eating it, I'm all ears, eh?