I admit it...

[PenFoe]

We bought a new house today and are planning on replacing the appliances.

However, my wife thinks it's worth keeping the existing fridge and putting it into the garage "because you never know if we'll want the extra storage."

Is this controversial?

This doesn't really feel like something you'd have to admit in a dark corner of the internet.

It depends...if you're normal, no.  If you're the guy who's been railing at me like a loon for the last 5 years because I dare own a second fridge like any other red-blooded American, then yes.

So, to clarify, it's a bad thing to have more space to store beer, meat and other delicious things?

Beer, almond milk and sunflower butter.

We have plenty of room in the first fridge for all that stuff.

[CBStew]

We bought a new house today and are planning on replacing the appliances.

However, my wife thinks it's worth keeping the existing fridge and putting it into the garage "because you never know if we'll want the extra storage."

Is this controversial?

This doesn't really feel like something you'd have to admit in a dark corner of the internet.

It depends...if you're normal, no.  If you're the guy who's been railing at me like a loon for the last 5 years because I dare own a second fridge like any other red-blooded American, then yes.

So, to clarify, it's a bad thing to have more space to store beer, meat and other delicious things?

Beer, almond milk and sunflower butter.

A delightful low calorie recipe for almond milk panna cotta
http://www.sfchronicle.com/recipes/article/Nut-milk-alternatives-pour-it-on-4395795.php?t=3d1f2ed95e8cb1714c

[Tonker]

... it took me a minute or two to figure out why they're playing interleague fixtures in April already.

[Tonker]

... and also, I will never, ever let anything called "nut milk" past my lips.

[J. Walter Weatherman]

... and also, I will never, ever let anything called "nut milk" past my lips.

Even if it's the dog's bollocks nut milk? With a side of nut butter?

[CBStew]

... and also, I will never, ever let anything called "nut milk" past my lips.

...until Tonker's post I had never made that connection.

[CT III]

...I hope the rooftop association follows through on their lawsuit threat, because the Cubs and Major League Baseball will litigate those assholes to death.

[Wheezer]

... and also, I will never, ever let anything called "nut milk" past my lips.

...until Tonker's post I had never made that connection.

Protip: Never, ever, make vegan sour cream from cashew milk and umeboshi paste. Not only does this stuff go bad fast, it was the worst odor-based retching that I've ever experienced.

[CT III]

... and also, I will never, ever let anything called "nut milk" past my lips.

...until Tonker's post I had never made that connection.

Protip: Never, ever, make vegan sour cream from cashew milk and umeboshi paste. Not only does this stuff go bad fast, it was the worst odor-based retching that I've ever experienced.

You know, I think if you're going to be a vegan, at some point you just have to accept the fact that there isn't a acceptable substitution for every animal product and go without.

[Bort]

... and also, I will never, ever let anything called "nut milk" past my lips.

...until Tonker's post I had never made that connection.

Protip: Never, ever, make vegan sour cream from cashew milk and umeboshi paste. Not only does this stuff go bad fast, it was the worst odor-based retching that I've ever experienced.

You know, I think if you're going to be a vegan, at some point you just have to accept the fact that there isn't a acceptable substitution for every animal product and go without.

I made a really good "cashew aoili" for NCJW the other day. However, it tasted nothing like aoili, so the recipe probably should have called it "tasty cashew spread with lemon and tarragon."

[CBStew]

... and also, I will never, ever let anything called "nut milk" past my lips.

...until Tonker's post I had never made that connection.

Protip: Never, ever, make vegan sour cream from cashew milk and umeboshi paste. Not only does this stuff go bad fast, it was the worst odor-based retching that I've ever experienced.

You know, I think if you're going to be a vegan, at some point you just have to accept the fact that there isn't a acceptable substitution for every animal product and go without.

I made a really good "cashew aoili" for NCJW the other day. However, it tasted nothing like aoili, so the recipe probably should have called it "tasty cashew spread with lemon and tarragon."

Northern California Jewish Women?

[Bort]

... and also, I will never, ever let anything called "nut milk" past my lips.

...until Tonker's post I had never made that connection.

Protip: Never, ever, make vegan sour cream from cashew milk and umeboshi paste. Not only does this stuff go bad fast, it was the worst odor-based retching that I've ever experienced.

You know, I think if you're going to be a vegan, at some point you just have to accept the fact that there isn't a acceptable substitution for every animal product and go without.

I made a really good "cashew aoili" for NCJW the other day. However, it tasted nothing like aoili, so the recipe probably should have called it "tasty cashew spread with lemon and tarragon."

Northern California Jewish Women?

Non-Canadian Jewish Wife.

Sorry. Shoutbox thing.

[Bort]

...I'm having trouble hating on Snork lately.

[Bort]

...I'm having trouble hating on Snork lately.

It's getting easier again.

[Wheezer]

... and also, I will never, ever let anything called "nut milk" past my lips.

...until Tonker's post I had never made that connection.

Protip: Never, ever, make vegan sour cream from cashew milk and umeboshi paste. Not only does this stuff go bad fast, it was the worst odor-based retching that I've ever experienced.

You know, I think if you're going to be a vegan, at some point you just have to accept the fact that there isn't a acceptable substitution for every animal product and go without.

Oh, I wasn't a vegan at the time, but I was willing to experiment. Here's another hint, courtesy of Brother Ron Pickarski's "Soysage" recipe: If you're ever tempted to cook whole dried soybeans at home, you won't be again afterward.