Pizza Pizza

[Quality Start Machine]

No Man's Land Pizza in Plaza Del Lago in Wilmette.

Pies cut into 8 slices, chewy dough, oily slices that require folding & pouring.

I almost wept from joy.

[J. Walter Weatherman]

No Man's Land Pizza in Plaza Del Lago in Wilmette.

Pies cut into 8 slices, chewy dough, oily slices that require folding & pouring.

I almost wept from joy.

I like the historically-informed name. /WILMETTE MEATBALL

[Quality Start Machine]

No Man's Land Pizza in Plaza Del Lago in Wilmette.

Pies cut into 8 slices, chewy dough, oily slices that require folding & pouring.

I almost wept from joy.

I like the historically-informed name. /WILMETTE MEATBALL

He actually has a book about it for customer perusal, to assist the non-Huards who need to study up.

[Slaky]

They served us Boston Pizza for lunch today in Toronto. This should not be called pizza. What an abomination.

Papa John's is 100000 times better than this shit. No wonder people are so impressed by Chicago and NY pizza.

[Quality Start Machine]

They served us Boston Pizza for lunch today in Toronto. This should not be called pizza. What an abomination.

Papa John's is 100000 times better than this shit. No wonder people are so impressed by Chicago and NY pizza.

I don't get this Kurt Evans pizza at all.

[PenPho]

Pequod's, best in Illinois per Food Network.

If you hate your life, you can navigate the best pizza by state. Switching to thumbnails and doing the mouseover can help.
Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.

[J. Walter Weatherman]

Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.

It was probably some asshole in a marketing department somewhere who wanted to maximize ad impressions.

[PenPho]

Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.

It was probably some asshole in a marketing media department somewhere who wanted to maximize ad impressions.

Reach over relevance'd

[J. Walter Weatherman]

Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.

It was probably some asshole in a marketing media department somewhere who wanted to maximize ad impressions.

Reach over relevance'd

I think it would be easier to just blame you.

[Wheezer]

Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.

It was probably some asshole in a marketing department an academic library somewhere who wanted to maximize ad impressions rule with an iron fist over the universe.

That's better.

[Bort]

Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.

It was probably some asshole in a marketing media department somewhere who wanted to maximize ad impressions.

Reach over relevance'd

I think it would be easier to just blame you.

Yeah, I'm gonna go with this.

[Slaky]

Way to derail this thread dildos.

[Gilgamesh]

Way to derail this thread dildos.

Says the man who was eating Boston Pizza; that stuff is pure shit.

[Wheezer]

Ow! My glaucoma is making me hungry.

Also explains why the ad is so large.

TPex said that she and her film crew (camera chick, sound dude) went to a pizza joint in Cambodia and on the menu there were little happy faces next to certain items. One happy face, two happy faces, three etc... They asked the waitress what that was all about and it had to do with the strength of the marijuana buds they'd put on your pizza. They ordered the No. 1 and sure enough. Buds on the pizza, cooked right in. They said they devoured the whole thing and ended up stoned to the bone off it.

I'll see if I can get a picture and post it here.

So jealous right now.

There are some practicality issues here.

I feel funny correcting Weezer on this but

http://www.youtube.com/watch?v=NB9ZCFETy2s

I missed this originally. I'm not convinced. This recipe calls for an ounce of what I will take to be an equivalent quantity of Cambodian pizza-grade grass. Bourdin's pizza seems to be more sparsely populated; indeed, I'd be surprised if there were a quarter-ounce in that thing. There seems to be no color bleed, so it hasn't been in contact with the substrate for too long. (Note to self: imitation lollipops.) One has the problem of decarboxylating the THC acid if it's wet, which might be expected in local produce if there were an operative export market. Thus, we arrive at the crux of the matter: Is heating with cheese, such as to have a soggy crust (as noted in the video) up to the job? I used something like two gallons of half-dry leaf one time to make a cake. It was active, but as a cake of regret and persistent curiosity.

[Slaky]

Way to derail this thread dildos.

Says the man who was eating Boston Pizza; that stuff is pure shit.

That was the point. It was free pizza for a lunch meeting. I didn't know.