Pizza Pizza

[Tonker]

Ever heard of this "Pizza King"?  Indiana sucks.

Indiana is a great state for certain things. Pizza is not one of them.

Great sand dunes.  What else?

GO BOILERS!

[Saul Goodman]

Ever heard of this "Pizza King"?  Indiana sucks.

Indiana is a great state for certain things. Pizza is not one of them.

Great sand dunes.  What else?

Pawnee.

[Brownie]

Ever heard of this "Pizza King"?  Indiana sucks.

Indiana is a great state for certain things. Pizza is not one of them.

Great sand dunes.  What else?

Pawnee.

Indianapolis will be an excellent venue for Jim Harbaugh to take his 49ers to play the Ben Roethliesberger-led Steelers. Even better, Indiana has a history of locking up severely-concussed rapists.

[PenPho]

Ever heard of this "Pizza King"?  Indiana sucks.

Indiana is a great state for certain things. Pizza is not one of them.

Great sand dunes.  What else?

Pawnee.

Indianapolis will be an excellent venue for Jim Harbaugh to take his 49ers to play the Ben Roethliesberger-led Steelers. Even better, Indiana has a history of locking up severely-concussed rapists.

Jim Harbaugh raped someone?

[R-V]

Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS:

SCISSOR-CUT STRIPS

When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into

STRIPS

[Bort]

Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS:

SCISSOR-CUT STRIPS

When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into

STRIPS

PEORIA CLASS

[Tony]

Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS:

SCISSOR-CUT STRIPS

When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into

STRIPS

PEORIA CLASS

Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.

[Bort]

Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS:

SCISSOR-CUT STRIPS

When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into

STRIPS

PEORIA CLASS

Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.

The Midwestink is terrible.

[R-V]

Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS:

SCISSOR-CUT STRIPS

When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into

STRIPS

PEORIA CLASS

Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.

The Midwestink is terrible.

Just think for a second about how much valuable time you've wasted clumsily handling a triangle-shaped slice of pizza. How many pounds of toppings have you lost as they abandoned ship from that wobbly nightmare? Then think about a strip that incorporates both the middle of the pizza and the crust into every slice* all in a shape tailor-made for convenient insertion into your foodhole. It's a no brainer!

* almost every slice

[Bort]

Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS:

SCISSOR-CUT STRIPS

When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into

STRIPS

PEORIA CLASS

Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.

The Midwestink is terrible.

Just think for a second about how much valuable time you've wasted clumsily handling a triangle-shaped slice of pizza. How many pounds of toppings have you lost as they abandoned ship from that wobbly nightmare? Then think about a strip that incorporates both the middle of the pizza and the crust into every slice* all in a shape tailor-made for convenient insertion into your foodhole. It's a no brainer!

* almost every slice

I'm not certain I've ever had a real problem with eating pie-sliced pizza properly.

[Quality Start Machine]

Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS:

SCISSOR-CUT STRIPS

When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into

STRIPS

PEORIA CLASS

Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.

The Midwestink is terrible.

Just think for a second about how much valuable time you've wasted clumsily handling a triangle-shaped slice of pizza. How many pounds of toppings have you lost as they abandoned ship from that wobbly nightmare? Then think about a strip that incorporates both the middle of the pizza and the crust into every slice* all in a shape tailor-made for convenient insertion into your foodhole. It's a no brainer!

* almost every slice

I'm not certain I've ever had a real problem with eating pie-sliced pizza properly.

Folding is hard.

[J. Walter Weatherman]

Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS:

SCISSOR-CUT STRIPS

When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into

STRIPS

PEORIA CLASS

Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.

The Midwestink is terrible.

Just think for a second about how much valuable time you've wasted clumsily handling a triangle-shaped slice of pizza. How many pounds of toppings have you lost as they abandoned ship from that wobbly nightmare? Then think about a strip that incorporates both the middle of the pizza and the crust into every slice* all in a shape tailor-made for convenient insertion into your foodhole. It's a no brainer!

* almost every slice

[Quality Start Machine]

What family that has both pizza AND Chinese for dinner can possibly be that miserable?

[Tonker]

What family that has both pizza AND Chinese for dinner can possibly be that miserable?

It'd be like getting blowjobs for dinner.

[Chuck to Chuck]

It'd be like getting blowjobs for dinner.

Carry out or dine in?