Fine Liquor

[morpheus]

On that note I had a couple beers at Northdown Cafe finally and had a shot of tasty Malort.

Asked the bartender if he knew Sam and of course he did.

I thought it was Norm?

No, Chuck.

No, Chuck.

No, Chuck.

Yes, Chuck.

Wait...I mean no.

No, Chuck.

No, Chuck.

No, Chuck.

[Tonker]

We don't have a thread for cheap booze, so I'll put this here: how to get to your cheap bourbon (like there's any other kind) on over Thanksgiving.  You're welcome.

[J. Walter Weatherman]

We don't have a thread for cheap booze, so I'll put this here: how to get to your cheap bourbon (like there's any other kind) on over Thanksgiving.  You're welcome.

We get it. Scotland is the only place you can find real pizza.

[Tonker]

We don't have a thread for cheap booze, so I'll put this here: how to get to your cheap bourbon (like there's any other kind) on over Thanksgiving.  You're welcome.

We get it. Scotland is the only place you can find real pizza.

If you've never had a thin-crust haggis and mars bar pizza, you haven't lived.

[Slaky]

We don't have a thread for cheap booze, so I'll put this here: how to get to your cheap bourbon (like there's any other kind) on over Thanksgiving.  You're welcome.

We get it. Scotland is the only place you can find real pizza.

If you've never had a thin-crust haggis and mars bar pizza, you haven't lived.

And once you have one, you won't be alive much longer.

[Oleg]

Pappy Van Winkle.  23 year old.  Or the 20 year old. Or any of it.

Maybe it's the price / hype that made me like it so much but I don't care.

[J. Walter Weatherman]

Pappy Van Winkle.  23 year old.  Or the 20 year old. Or any of it.

Maybe it's the price / hype that made me like it so much but I don't care.

Is there something you're not telling us, Oleg?

[Quality Start Machine]

Bump.

Unhappiness over my current job (I'm basically doing mine and my manager's job), plus the fact that I've probably got either a torn tendon or ligament in my right arm has brought me back into the world of distilled spirits.

I finished off some Glenlivet that I had in my cabinet, and I picked up a bottle of anCnoc 12 ($40 at Binny's). Which brings me to a question...

I enjoy this now, it has some citrusy notes on the finish that makes it a nice summertime dram. I'll probably switch over to some of the peatier stuff in the winter.

Does anybody else switch boozes based on season?

[ChuckD]

Bump.

Unhappiness over my current job (I'm basically doing mine and my manager's job), plus the fact that I've probably got either a torn tendon or ligament in my right arm has brought me back into the world of distilled spirits.

I finished off some Glenlivet that I had in my cabinet, and I picked up a bottle of anCnoc 12 ($40 at Binny's). Which brings me to a question...

I enjoy this now, it has some citrusy notes on the finish that makes it a nice summertime dram. I'll probably switch over to some of the peatier stuff in the winter.

Does anybody else switch boozes based on season?

I usually only drink stout/porter when the weather demands long sleeves, but I don't think that's uncommon.

I only drink lager when it's 90+ degrees and I'm outside.

[SKO]

Bump.

Unhappiness over my current job (I'm basically doing mine and my manager's job), plus the fact that I've probably got either a torn tendon or ligament in my right arm has brought me back into the world of distilled spirits.

I finished off some Glenlivet that I had in my cabinet, and I picked up a bottle of anCnoc 12 ($40 at Binny's). Which brings me to a question...

I enjoy this now, it has some citrusy notes on the finish that makes it a nice summertime dram. I'll probably switch over to some of the peatier stuff in the winter.

Does anybody else switch boozes based on season?

I'm not real strict about it but during the spring/summer I tend to drink more scotch and Irish whisky and in the fall/winter I move to bourbon.

[Saul Goodman]

Bump.

Unhappiness over my current job (I'm basically doing mine and my manager's job), plus the fact that I've probably got either a torn tendon or ligament in my right arm has brought me back into the world of distilled spirits.

I finished off some Glenlivet that I had in my cabinet, and I picked up a bottle of anCnoc 12 ($40 at Binny's). Which brings me to a question...

I enjoy this now, it has some citrusy notes on the finish that makes it a nice summertime dram. I'll probably switch over to some of the peatier stuff in the winter.

Does anybody else switch boozes based on season?

Just don't drink like a common Cardinal.

[Bort]

Bump.

Unhappiness over my current job (I'm basically doing mine and my manager's job), plus the fact that I've probably got either a torn tendon or ligament in my right arm has brought me back into the world of distilled spirits.

I finished off some Glenlivet that I had in my cabinet, and I picked up a bottle of anCnoc 12 ($40 at Binny's). Which brings me to a question...

I enjoy this now, it has some citrusy notes on the finish that makes it a nice summertime dram. I'll probably switch over to some of the peatier stuff in the winter.

Does anybody else switch boozes based on season?

I'm not real strict about it but during the spring/summer I tend to drink more scotch and Irish whisky and in the fall/winter I move to bourbon.

Yeah, I don't have hard fast rules, but I tend to drink more stouts and scotches when it's cold, and more lagers, pale ales, and tequilas when it's warm.

[Slaky]

Bump.

Unhappiness over my current job (I'm basically doing mine and my manager's job), plus the fact that I've probably got either a torn tendon or ligament in my right arm has brought me back into the world of distilled spirits.

I finished off some Glenlivet that I had in my cabinet, and I picked up a bottle of anCnoc 12 ($40 at Binny's). Which brings me to a question...

I enjoy this now, it has some citrusy notes on the finish that makes it a nice summertime dram. I'll probably switch over to some of the peatier stuff in the winter.

Does anybody else switch boozes based on season?

I'm not real strict about it but during the spring/summer I tend to drink more scotch and Irish whisky and in the fall/winter I move to bourbon.

Yeah, I don't have hard fast rules, but I tend to drink more stouts and scotches when it's cold, and more lagers, pale ales, and tequilas when it's warm.

Stouts in the winter. That's about my only seasonal drinking thing. I drink iced coffee year round so I don't know what kind of monster I am.

[Quality Start Machine]

Bump.

Unhappiness over my current job (I'm basically doing mine and my manager's job), plus the fact that I've probably got either a torn tendon or ligament in my right arm has brought me back into the world of distilled spirits.

I finished off some Glenlivet that I had in my cabinet, and I picked up a bottle of anCnoc 12 ($40 at Binny's). Which brings me to a question...

I enjoy this now, it has some citrusy notes on the finish that makes it a nice summertime dram. I'll probably switch over to some of the peatier stuff in the winter.

Does anybody else switch boozes based on season?

I'm not real strict about it but during the spring/summer I tend to drink more scotch and Irish whisky and in the fall/winter I move to bourbon.

Yeah, I don't have hard fast rules, but I tend to drink more stouts and scotches when it's cold, and more lagers, pale ales, and tequilas when it's warm.

Stouts in the winter. That's about my only seasonal drinking thing. I drink iced coffee year round so I don't know what kind of monster I am.

Yeah, but don't most stouts get released during cold weather months? Like, how hard is it to find any Ten Fidy in July?

[thehawk]

Bump.

Unhappiness over my current job (I'm basically doing mine and my manager's job), plus the fact that I've probably got either a torn tendon or ligament in my right arm has brought me back into the world of distilled spirits.

I finished off some Glenlivet that I had in my cabinet, and I picked up a bottle of anCnoc 12 ($40 at Binny's). Which brings me to a question...

I enjoy this now, it has some citrusy notes on the finish that makes it a nice summertime dram. I'll probably switch over to some of the peatier stuff in the winter.

Does anybody else switch boozes based on season?

More Bourbon and Whiskey in the winter, more gin and rum in the summer